<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Mi-Cue]]></title><description><![CDATA[Mi-Cue]]></description><link>https://www.mi-cue.net/blog</link><generator>RSS for Node</generator><lastBuildDate>Wed, 15 Jul 2026 12:14:25 GMT</lastBuildDate><atom:link href="https://www.mi-cue.net/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Irresistibly Tender Pulled Pork That's Perfect for Any Gathering]]></title><description><![CDATA[Pulled pork is a classic dish that brings people together. Whether you’re hosting a backyard barbecue, a family reunion, or a casual get-together with friends, nothing beats the rich, smoky flavor of tender, slow-cooked pork that falls apart with just a fork. This BBQ pulled pork recipe delivers juicy, melt-in-your-mouth meat with a perfect balance of spices and a tangy sauce that will have everyone asking for seconds. In this post, you’ll discover how to prepare pulled pork that’s bursting...]]></description><link>https://www.mi-cue.net/post/irresistibly-tender-pulled-pork-that-s-perfect-for-any-gathering</link><guid isPermaLink="false">6a232b8d14f1bdc719654a9c</guid><pubDate>Fri, 05 Jun 2026 20:14:05 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/8c05ba_b9d85f770e1d49f498932ec38a634207~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>m-milani</dc:creator></item><item><title><![CDATA[Understanding Hot and Fast Smoking Versus Low and Slow: Pros and Cons]]></title><description><![CDATA[Smoking meat is an art that transforms simple cuts into flavorful, tender dishes. Among the many methods, two popular approaches stand out: hot and fast smoking and low and slow smoking. Each technique offers unique benefits and challenges, shaping the taste, texture, and cooking time of your food. This post explores the differences between these methods, helping you decide which suits your cooking style and goals. What Is Hot and Fast Smoking? Hot and fast smoking involves cooking meat at...]]></description><link>https://www.mi-cue.net/post/understanding-hot-and-fast-smoking-versus-low-and-slow-pros-and-cons</link><guid isPermaLink="false">6a215d18345fdf6c4253528d</guid><pubDate>Thu, 04 Jun 2026 11:14:00 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/8c05ba_aa440d9abdae4ea18765418492520a54~mv2.png/v1/fit/w_1000,h_768,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>m-milani</dc:creator></item><item><title><![CDATA[The Joy of Brining]]></title><description><![CDATA[I thought that I would share some information about brining, and how you can do it at home.]]></description><link>https://www.mi-cue.net/post/the-joy-of-brining</link><guid isPermaLink="false">6a1f7e7db63f5fb828ea4809</guid><pubDate>Wed, 03 Jun 2026 01:11:21 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/8c05ba_ea30851569314350849289362a48d8f2~mv2.webp/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>m-milani</dc:creator></item><item><title><![CDATA[MLBJ]]></title><description><![CDATA[There are two keys to keeping your mate happy - Meat Loaf and, well... You'll see!]]></description><link>https://www.mi-cue.net/post/_mlbj</link><guid isPermaLink="false">6a1f8187345fdf6c424f9801</guid><pubDate>Mon, 31 Aug 2015 22:11:00 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/8c05ba_7d5d66dfe90343eaba8bf9918b5e5797~mv2.jpg/v1/fit/w_300,h_225,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>m-milani</dc:creator></item><item><title><![CDATA[Grilled Pork Tenderloin with Pineapple Salsa]]></title><description><![CDATA[Sweet meets spicy for a tropical-tasting dish that packs a tasty punch.   Try this great recipe for Pork Tenderloin with Pineapple Salsa.]]></description><link>https://www.mi-cue.net/post/grilled-pork-tenderloin-with-pineapple-salsa</link><guid isPermaLink="false">6a1f8184ae0d73d1087f77ba</guid><pubDate>Wed, 05 Aug 2015 18:00:35 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/8c05ba_b92bb3c24f6d4718a82c81797aab084e~mv2.webp/v1/fit/w_770,h_365,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>m-milani</dc:creator></item><item><title><![CDATA[Choosing and Buying Wine Glasses]]></title><description><![CDATA[This article will help you understand the terminology of the wine glass industry and to help you make an informed decision when choosing and buying wine glasses.  It will also explain why the shape of a wine glass can improve the taste of the wine.]]></description><link>https://www.mi-cue.net/post/choosing-and-buying-wine-glasses</link><guid isPermaLink="false">6a1f8184ae0d73d1087f77bd</guid><pubDate>Tue, 09 Jun 2015 12:30:50 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/8c05ba_883649877b024f0aaa9f1b9e6690e01e~mv2.webp/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>m-milani</dc:creator></item><item><title><![CDATA[Simple Pesto]]></title><description><![CDATA[Pesto is a sauce that originated in Italy and is traditionally made with basil, pine nuts, garlic and olive oil. There are many variations made with numerous different ingredients.]]></description><link>https://www.mi-cue.net/post/simple-pesto</link><guid isPermaLink="false">6a1f8184ae0d73d1087f77b5</guid><pubDate>Mon, 08 Jun 2015 15:17:17 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/8c05ba_831aac5ac5cf43bc97d8cc0ad27317bf~mv2.jpg/v1/fit/w_770,h_365,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>m-milani</dc:creator></item><item><title><![CDATA[Herb Infused Oil]]></title><description><![CDATA[Infused oils make a nice addition to your kitchen staples. They can be used to enhance the flavor in salad dressings, used in sautéing, added to marinades, when grilling, and as a dipping liquid for French bread.  Learn the recipe and the technique.]]></description><link>https://www.mi-cue.net/post/herb-infused-oil</link><guid isPermaLink="false">6a1f8184ae0d73d1087f77bc</guid><pubDate>Thu, 04 Jun 2015 12:30:55 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/8c05ba_95444b15c4e0473384e8292bc14b5ba7~mv2.jpg/v1/fit/w_685,h_365,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>m-milani</dc:creator></item><item><title><![CDATA[The Most Useful Cooking Wine]]></title><description><![CDATA[Cooking with wine does not have to be a mystery.  Follow these guidelines to help you choose the right wine for your dish.]]></description><link>https://www.mi-cue.net/post/the-most-useful-cooking-wine</link><guid isPermaLink="false">6a1f8184ae0d73d1087f77bb</guid><pubDate>Mon, 01 Jun 2015 19:30:49 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/8c05ba_bd8c7b5095b84bd989fe43547b8243d7~mv2.webp/v1/fit/w_640,h_320,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>m-milani</dc:creator></item><item><title><![CDATA[Chimichurri Sauce]]></title><description><![CDATA[I made this Chimichurri Sauce Friday night and marinated a flank steak with it.   Fantastic!  I learned this recipe years ago, and it has been my go-to Chimichurri recipe for Pork, Beef, and Chicken.]]></description><link>https://www.mi-cue.net/post/chimichurri-sauce</link><guid isPermaLink="false">6a1f8184ae0d73d1087f77b7</guid><pubDate>Tue, 26 May 2015 12:00:22 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/8c05ba_f4d86604935749178c3a18d3de26dead~mv2.jpg/v1/fit/w_500,h_333,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>m-milani</dc:creator></item><item><title><![CDATA[Emeril's Essence Seasoning]]></title><description><![CDATA[This is Emeril's recipe for his "Essence" creole seasoning.   I use this stuff all the time.]]></description><link>https://www.mi-cue.net/post/emeril-s-essence-seasoning</link><guid isPermaLink="false">6a1f8181345fdf6c424f97e1</guid><pubDate>Tue, 19 May 2015 12:55:31 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/8c05ba_8807baf4359d4b21a7e60ff427162a15~mv2.webp/v1/fit/w_770,h_365,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>m-milani</dc:creator></item><item><title><![CDATA[Greek Chicken Kabobs]]></title><description><![CDATA[I made these for dinner tonight.  I learned the finer points of Kabob cooking from a Good Eats episode called Dis-Kabob-Ulated  (Episode: EA0903H).   Cooking the vegetables separately from the protein allows for even cooking, and not overcooking the vegetables.]]></description><link>https://www.mi-cue.net/post/greek-chicken-kabobs</link><guid isPermaLink="false">6a1f8181345fdf6c424f97e0</guid><pubDate>Wed, 13 May 2015 03:22:49 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/8c05ba_13c83a785d0a460ab74ccec822fcd230~mv2.webp/v1/fit/w_550,h_365,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>m-milani</dc:creator></item><item><title><![CDATA[The Best Cup Of Coffee]]></title><description><![CDATA[Ready to brew the best java you've ever tasted? It's easier than you think! Follow this simple step-by-step guide and start sipping.]]></description><link>https://www.mi-cue.net/post/the-best-cup-of-coffee</link><guid isPermaLink="false">6a1f8181345fdf6c424f97e5</guid><pubDate>Tue, 12 May 2015 02:04:09 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/8c05ba_79131cb48eec405ab5d38b8f566416ff~mv2.jpg/v1/fit/w_300,h_225,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>m-milani</dc:creator></item><item><title><![CDATA[How To Use A Meat Thermometer]]></title><description><![CDATA[It is essential you know the internal temperatures of the foods you are cooking. Trying to cook based on times given in a recipe is a mistake that I make all the time. There are so many variables that go into cooking times that it is impossible to know when a piece of meat is ready to come off the saute pan, grill or out of the oven.]]></description><link>https://www.mi-cue.net/post/how-to-use-a-meat-thermometer</link><guid isPermaLink="false">6a1f8181345fdf6c424f97e2</guid><pubDate>Sat, 09 May 2015 02:33:42 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/8c05ba_0eb5f543a11147bbb9beaf6200aaf800~mv2.webp/v1/fit/w_504,h_379,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>m-milani</dc:creator></item><item><title><![CDATA[Essential Kitchen Items]]></title><description><![CDATA[Think you need a fancy mixer, top-of-the-line cookware, and expensive knives to cook at home? Think again. Our grandmothers did plenty of cooking in kitchens stocked with just a few essential items.]]></description><link>https://www.mi-cue.net/post/essential-kitchen-items</link><guid isPermaLink="false">6a1f8181345fdf6c424f97e3</guid><pubDate>Sat, 02 May 2015 13:39:15 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/8c05ba_f75f64b6fec041dd8fd6e1fdab6ed969~mv2.webp/v1/fit/w_770,h_365,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>m-milani</dc:creator></item></channel></rss>